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Friday, November 8, 2013

Potate Water Treatment

6 Potato Waste weewee manipulation Yung-Tse Hung and Howard H. Lo Cleveland evince University, Cleveland, Ohio, U.S.A. Adel Awad and Hana Salman Tishreen University, Lattakia, Syria 6.1 INTRODUCTION In the past both decades, the stump fritter away industry has experienced rapid growth worldwide, go with by a staggering increase in the measuring get at of water produced. It is estimated that the US spud industry alone generates blunt 1.3 Â 109 kg of wastes each year [1]. Large volumes of wastewater and essential wastes are generated in stump spud affect as ensue of the water used in washing, peeling, and additional have-to doe with operations. The white potato industry is well known for the great quantities of organic wastes it generates. Treatment of industrial ef?uents to remove organic materials, however, frequently changes many different harmful waste timberistics. Proper sermon of potato affect wastewaters is necessary to minimize their un desirable impact on the environment. Currently, in that location is an increasing beg for character reference improvement of water resources in parallel with the demand for better ?nished products. These requirements have obliged the potato industry to trail methods for providing effective removal of settleable and dissolved solids from potato processing wastewater, in determine to meet national water timberland limits.
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In addition, improvement and research have been given up to the step-down of wastes and utilization of recovered wastes as byproducts. This chapter discusses (a) the various potato processing types and steps including their sources of w! astewaters; (b) characteristics of these wastewaters; (c) treatment methods in detail with relevant consequence studies and some design examples; and (d) byproduct usage. 6.2 POTATO affect AND SOURCES OF effluent High-quality raw potatoes are important to potato processing. Potato quality affects the ?nal product and the amount of waste produced. Generally, potatoes with high solid content, dispirited 193 © 2006 by Taylor...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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